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Everyday Bread: 100 Easy, Flexible Ways To Make Bread On Your Schedule, White
Users say:
This book provides lots of useful information on bread baking, with recipes for all types of bread. It is comprehensive and easy to follow, with a clear timeline for each recipe. However, it is important to check for recipe errors before baking, as this can be a sign of something off.
Introducing the only cookbook to put homemade bread and convenience in the same sentence-whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Maybe you're looking to get bread on the table tonight, or maybe spreading step…
Introducing the only cookbook to put homemade bread and convenience in the same sentence-whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping.
Review summary
AI-generated content
This book provides lots of useful information on bread baking, with recipes for all types of bread. It is comprehensive and easy to follow, with a clear timeline for each recipe. However, it is important to check for recipe errors before baking, as this can be a sign of something off.
Pros
- Comprehensive and useful information
- Clear timeline for each recipe
- Great for bread planning
- Suitable for all types of bread
Cons
- Difficult to read print
- Potential recipe errors
Read original reviews
Description
Introducing the only cookbook to put homemade bread and convenience in the same sentence-whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping.
Specifications
Color | White |
Brand | Everyday Bread |
Number Of Pieces | 100 |